The Sefton Group is delighted to announce the recent appointment of Andy McGrath as Head Chef at The Sefton.
Andy, who has been with the Sefton Group for six years, has been promoted to the role of Head Chef, having previously been Sous Chef at the hotel.
‘I’m really excited about my new role and am looking forward to both the challenges and the rewards that it will bring,’ said Andy, 45, who lives in Castletown. ‘I’ve enjoyed my time as Sous Chef and feel ready to step into the role of Head Chef and bring my experience and passion to the position.
‘The most satisfying part of my job is meeting customers who have eaten and enjoyed my food. It brings a great sense of achievement and makes all the hard work worthwhile.’
Adrian Brockhouse, Director of Hotels and Leisure for the Sefton Group, said: ‘We are really pleased to offer Andy this promotion. He has extensive industry experience and an enthusiastic attitude, which will be of great benefit to The Sefton.’